Inspirations: November 2018 - Menu
Choose a starter and a main from £15.00. - Add dessert for only £5.00.
Soups and starters
| (v) Soup of the Day |
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| Biltong Pate (South Africa) |
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A creamy coarse pate made with mushrooms, cream cheese and Biltong (South African dried and spiced beef) |
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Spiced Prawns on Toast (Morocco) |
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Very popular dish found in all over Morocco |
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Chicken Wings Shawarma |
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Eastern styled recipe done the African way: Exceptionally tasty baked chicken |
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Haloumi and Grape Salad |
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Haloumi Cheese Salad with sweet juicy grapes to compliment is distinctive sweet and salty taste. |
Main courses
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North African Spiced Pork |
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Tender Fillet of Pork Roasted cooked with Harissa, a hot North African Spice Paste
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| Bobotie (South Africa)* | |
| A South African dish of curried minced Lamb baked with a rich savoury custard | |
| Served with crispy Rice Balls and a Coconut & Beer Sauce | |
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Chicken Tagine (Morocco) |
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With Preserved Lemon and Green Olives. Served with Couscous The Classic Tagine from Marrakech |
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| (v) Spiced Lentil Stew (Ethiopia) | |
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A healthy Vegan stew flavoured with Berbere Spice and Niter Kibbeh (spiced butter) Served with Rice |
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| (v) Couscous with Tomatoes, Apricots and Pistachios (Morocco) | |
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A remarkably satisfying dish with a variety taste and texture. Contains Pistachio Nuts |
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| Baked Cod with Harissa & Pine Nut Crust (+£2.50) | |
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Served with Roasted Cherry Tomatoes and Cauliflower Steak
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Side Orders (£3.50 each) |
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| Vegetables Medley; Irio (Sweet Potato Mash with peas and sweet corn) ;African Spiced Chips | |
Desserts
| Poached Pears with Spices and Prosecco Sorbet | |
| Refreshing with a delightfully complex taste (served with Pistachio nuts) Note: contains Alcohol | |
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Mocha Crème Brûlée |
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Coffee flavoured Crème Brûlée with a hint of Cinnamon. Served with Almond puff pastry sticks Note: Contains Milk & Cream |
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Zanzibar Inspired Chocolate Brownie with Oatmeal Stout Ice Cream |
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A rich chocolate brownie containing Walnuts and crystallised papaya. Note: contains Alcohol |
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Savannah Mango with Whisky Sauce |
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Baked Mango Served Ginger Sorbet. Note: contains Alcohol |
Please Note: Some dishes in this Restaurant are prepared with Nuts, Celery, Shellfish or other allergens.
Please inform a member of staff if you have any food Allergies or Sensitivities
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