Inspirations: October 2018 - Menu

Choose a starter and a main from £15.00.  - Add dessert for only £5.00.

Soups and starters

(v) North African Peanut Soup

 Spicy and satisfying North African soup made with Peanuts

Biltong Pate (South Africa)

A creamy coarse pate made with mushrooms, cream cheese and Biltong (South African dried and spiced beef)

Spiced Prawns on Toast (Morocco)

Very popular dish found in all over Morocco

Chicken Wings Shawarma

Eastern styled recipe done the African way: Exceptionally tasty baked chicken

Haloumi and Grape Salad

Haloumi Cheese Salad with sweet juicy grapes to compliment is distinctive sweet and salty taste.

 

Main courses

Desserts

  Poached Pears with Spices and Prosecco Sorbet
  Refreshing with a delightfully complex taste (served with Pistachio nuts) Note: contains Alcohol
 

Mocha Crème Brûlée

 

Coffee flavoured Crème Brûlée with a hint of Cinnamon. Served with Almond puff pastry sticks

Note: Contains Milk & Cream

 

Zanzibar Inspired Chocolate Brownie

 

A rich chocolate brownie containing Walnuts and crystallised papaya

Served with vanilla cream
  Papaya and Mango Millefeuille
  A French Classic given an African Makeover. Served with a Curried Mango Coulis

North African Spiced Pork

 

Tender Fillet of Pork Roasted cooked with Harissa, a hot  North African Spice Paste

 

 
Bobotie (South Africa)*  
A South African dish of curried minced Lamb baked with a rich savoury custard  
Served with one of: Vegetables; Irio (Sweet Potato Mash with peas and sweet corn) or African Spiced Chips  

     Chicken Tagine (Morocco)

 

With Preserved Lemon and Green Olives. Served with Couscous

The Classic Tagine from Marrakech

 
 (v) Spiced Lentil Stew (Ethiopia)  

A healthy Vegan stew flavoured with Berbere Spice and Niter Kibbeh (spiced butter)

Served with Rice

 
(v)  Couscous with Tomatoes, Apricots and Pistachios (Morocco)  

A remarkably satisfying dish with a variety taste and texture.  Contains Pistachio Nuts

 
Baked Salmon with Pomegranate (Morocco) (+£2.50)  

Salmon baked with Ras-al-Hanout, Pomegranite, lemon and Coriander. Served with Couscous

 

 

 

 

Please Note: Some dishes in this Restaurant are prepared with Nuts, Celery, Shellfish or other allogens.

Please inform a member of staff if you have any food Allergies or Sensitivities

Print Print | Sitemap
© Inspirations