Inspirations: October 2018 - Menu

Choose a starter and a main from £15.00. - Add dessert for only £5.00.

Soups and starters

(v) North African Peanut Soup

Spicy and satisfying North African soup made with Peanuts

Biltong Pate (South Africa)

A creamy coarse pate made with mushrooms, cream cheese and Biltong (South African dried and spiced beef)

Spiced Prawns on Toast (Morocco)

Very popular dish found in all over Morocco

Chicken Wings Shawarma

Eastern styled recipe done the African way: Exceptionally tasty baked chicken

Haloumi and Grape Salad

Haloumi Cheese Salad with sweet juicy grapes to compliment is distinctive sweet and salty taste.

	Poached Pears with Spices and Prosecco Sorbet
	Refreshing with a delightfully complex taste (served with *Pistachio* nuts) Note: contains Alcohol
	Mocha Crème Brûlée
	Coffee flavoured Crème Brûlée with a hint of Cinnamon. Served with Almond puff pastry sticks Note: Contains Milk & Cream
	Zanzibar Inspired Chocolate Brownie
	A rich chocolate brownie containing *Walnuts* and crystallised papaya Served with vanilla cream
	Papaya and Mango Millefeuille
	A French Classic given an African Makeover. Served with a Curried Mango Coulis

North African Spiced Pork
Tender Fillet of Pork Roasted cooked with Harissa, a hot North African Spice Paste
Bobotie (South Africa)*
A South African dish of curried minced Lamb baked with a rich savoury custard
Served with one of: Vegetables; Irio (Sweet Potato Mash with peas and sweet corn) or African Spiced Chips
Chicken Tagine (Morocco)
With Preserved Lemon and Green Olives. Served with Couscous The Classic Tagine from Marrakech
(v) Spiced Lentil Stew (Ethiopia)
A healthy Vegan stew flavoured with Berbere Spice and Niter Kibbeh (spiced butter) Served with Rice
(v) Couscous with Tomatoes, Apricots and Pistachios (Morocco)
A remarkably satisfying dish with a variety taste and texture. Contains *Pistachio* Nuts
Baked Salmon with Pomegranate (Morocco) (+£2.50)
Salmon baked with Ras-al-Hanout, Pomegranite, lemon and Coriander. Served with Couscous

Please Note: Some dishes in this Restaurant are prepared with Nuts, Celery, Shellfish or other allogens.

Please inform a member of staff if you have any food Allergies or Sensitivities

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